Senior Living Culinary Lead & Training Supervisor

Benedictine Health System; LaMoure (ND); On-site; USD 37,000 - 45,000; Full time

Job summary

Benedictine Health System LaMoure is seeking a Culinary Services Supervisor to oversee dining operations and ensure an exceptional resident experience under the Director of Culinary Services. You will train staff, uphold safety standards, and step in across kitchen and dining areas as needed.

Ideal candidates bring food service experience and a valid sanitation course or willingness to complete within 90 days.

Qualifications

• High school diploma or equivalent.
• Food service experience.
• Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

Responsibilities

• Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
• Fosters an engaged culture with the culinary team.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Skills

Food service experience

Education

High school diploma or equivalent

Food safety sanitation course (completed or within 90 days)

Job description

Benedictine Health System LaMoure is seeking a Culinary Services Supervisor to oversee dining operations and ensure an exceptional resident experience under the Director of Culinary Services. You will train staff, uphold safety standards, and step in across kitchen and dining areas as needed.

Ideal candidates bring food service experience and a valid sanitation course or willingness to complete within 90 days.