Senior Living Cook with Weekend Availability & Benefits

Tarantino Properties, Inc.; Peoria (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Medical and Rx

Paid Time Off

Retirement and 401k

Short-Term Disability

Long-Term Disability

Voluntary Life

Vision

Dental

Job summary

The Mission at Agua Fria Senior Living Community is seeking Cooks to prepare and serve nutritious, appealing meals for residents and guests while maintaining high standards of cleanliness and complying with all company and state food regulations. This position reports to the Director of Dining Services.

Responsibilities include preparing meals per menu, leading pre-meal reviews, working the line during meals, plating attractively, maintaining sanitation, checking temperatures, rotating stock,

Qualifications

• High school diploma or GED or related experience.
• Must be available to work weekends.
• Compassion for and desire to work with the elderly (55+).

Responsibilities

• Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
• Perform a pre-meal meeting with food servers to review details of daily menu.
• Works the food line during mealtime.
• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
• Ensures proper food temperature maintained and recorded.
• Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated and stored properly.
• Keeps food waste to a minimum by using food storage and food recycling techniques.
• Performs other duties as assigned.

Skills

High school diploma or GED

Weekend availability

Compassion for elderly

Education

High School Diploma or GED

Job description

The Mission at Agua Fria Senior Living Community is seeking Cooks to prepare and serve nutritious, appealing meals for residents and guests while maintaining high standards of cleanliness and complying with all company and state food regulations. This position reports to the Director of Dining Services.

Responsibilities include preparing meals per menu, leading pre-meal reviews, working the line during meals, plating attractively, maintaining sanitation, checking temperatures, rotating stock,