Senior Living Cook with Compassion

Entertimeonline; Fair Lakes (VA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

ZayZoon pay access

Uniforms

Employee discounts

Employee appreciation events

EAP

Job summary

Auberge is seeking a Cook to prepare appetizing and nutritious meals for our residents and to assist the Culinary Services Coordinator in managing food service operations. The role emphasizes maintaining a clean, safe environment and requires tact, sensitivity, and professionalism to ensure high-quality service delivery.

Part-time position with robust benefits and opportunities for professional growth. Prior dementia experience is preferred and a Food Service Sanitation certificate may be

Qualifications

• Education: High School diploma or equivalent.
• Skills: Basic reading and writing skills; ability to speak English clearly.

Responsibilities

• Prepare appetizing and nutritious meals for residents.
• Assist Culinary Services Coordinator in managing food service functions.
• Maintain a clean, safe and comfortable environment; display tact, sensitivity and professionalism.

Skills

Basic reading and writing

English speaking

Education

High School diploma or equivalent

Job description

Auberge is seeking a Cook to prepare appetizing and nutritious meals for our residents and to assist the Culinary Services Coordinator in managing food service operations. The role emphasizes maintaining a clean, safe environment and requires tact, sensitivity, and professionalism to ensure high-quality service delivery.

Part-time position with robust benefits and opportunities for professional growth. Prior dementia experience is preferred and a Food Service Sanitation certificate may be