Senior Living Cook: Therapeutic Diets & Growth

Lionstone Healthcare; Youngstown (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health benefits including Medical, AnD

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program via 

PTO + Company Holidays + Floating/H

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth Opportunit

Continued Education Loan Repayment

Job summary

Lionstone Healthcare is seeking a Cook to prepare meals according to planned menus, ensuring taste, appearance, and portion control. You will collaborate with dietitians and other departments to support therapeutic diets and resident well-being.

The role emphasizes food safety, sanitation, and accurate documentation, with opportunities for growth and a team-focused, respectful work environment.

Qualifications

• Ability to make independent decisions and follow instructions.
• Ability to work tactfully with residents, staff, and visitors.
• Proficient reading/writing/speaking English.
• Knowledge of basic food safety and sanitation standards.

Responsibilities

• Review menus and ensure accurate meal preparation.
• Inspect dietary trays to meet resident diet requirements.
• Complete forms and reports as required.
• Coordinate food service with other departments as needed.
• Collaborate with the facility's dietitian to implement recommendations.
• Prepare meals per planned menus and ensure appetizing presentation.
• Serve meals with proper portion control and accommodate therapeutic diets.
• Maintain sanitation and safety standards at all times.
• Assist with inventory and storage of food and supplies.
• Support resident rights and document care decisions.

Skills

Independent decision making

Teamwork

English proficiency

Food safety knowledge

Job description

Lionstone Healthcare is seeking a Cook to prepare meals according to planned menus, ensuring taste, appearance, and portion control. You will collaborate with dietitians and other departments to support therapeutic diets and resident well-being.

The role emphasizes food safety, sanitation, and accurate documentation, with opportunities for growth and a team-focused, respectful work environment.