Senior Living Cook — Scratch Kitchen, PM Shifts (Sun–Thu)

Oakmont Management Group; Alameda (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation & Holidays

Complimentary Meals

Life Insurance

401(k) with Company Match

Employee Assistance Program

Job summary

Oakmont Management Group, based in Irvine, California, operates Oakmont of Mariner Point in Alameda and offers a premier senior living dining program. We are seeking a line cook to support our residents and guests with fresh, scratch-made meals in a 11am–7pm, Sun–Thu schedule.

You will join a collaborative team focused on hospitality, lasting career growth, and competitive benefits while delivering exceptional food experiences in a warm community setting.

Qualifications

• Line cook experience in a Full Scratch Kitchen or Restaurant.
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• Vaccination/testing and PPE requirements may apply per regulatory guidelines.

Responsibilities

• Prepare meals in a full scratch kitchen meeting quality and safety standards.
• Interact with residents and guests to build personal connections.
• Maintain cleanliness, efficiency, and proper food safety during service.

Skills

Line cook

Fast-paced kitchen

Team collaboration

Customer service

Job description

Oakmont Management Group, based in Irvine, California, operates Oakmont of Mariner Point in Alameda and offers a premier senior living dining program. We are seeking a line cook to support our residents and guests with fresh, scratch-made meals in a 11am–7pm, Sun–Thu schedule.

You will join a collaborative team focused on hospitality, lasting career growth, and competitive benefits while delivering exceptional food experiences in a warm community setting.