Senior Living Cook: Nutritious Meals & Teamwork

Claiborne Senior Living; Martinez (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Double time pay on major holidays

Free employee meals

Employee referral bonus

Full benefits package

Job summary

Claiborne Senior Living in Martinez, GA is seeking a Cook to prepare high-quality, nutritious meals for residents and maintain a safe, organized kitchen environment. You will follow standardized recipes, assist with dietary restrictions, and collaborate with the dining services team to ensure timely meal service.

A high school diploma and kitchen experience are required or preferred; strong safety practices are essential.

Qualifications

• High school diploma or equivalent.
• Previous cooking experience in healthcare, senior living, or high-volume food service preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to follow recipes, menus, and instructions consistently.
• Strong time management skills and attention to detail.
• Dependable, team-oriented, and able to work independently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Skills

Time management

Attention to detail

Team oriented

Independent work

Education

High school diploma or equivalent

Job description

Claiborne Senior Living in Martinez, GA is seeking a Cook to prepare high-quality, nutritious meals for residents and maintain a safe, organized kitchen environment. You will follow standardized recipes, assist with dietary restrictions, and collaborate with the dining services team to ensure timely meal service.

A high school diploma and kitchen experience are required or preferred; strong safety practices are essential.