Senior Living Cook | Nutritious Meals, Flexible Shifts, PTO

prc

Appleton (WI)

On-site

USD 32,000 - 52,000

Full time

5 days ago
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Benefits offered by this job

PTO
Medical insurance
Dental insurance
Vision insurance
401k with company match
Employee Assistance Program
Life Insurance

Job summary

Primrose Retirement Communities in Wisconsin is hiring a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. You will follow recipes, assist in menu development, and support inventory with the Dining Director/Executive Chef.

The role requires prior kitchen experience, baking is a plus, and ServSafe sanitation certification or ability to obtain within 30 days.

Qualifications

  • Must have previous kitchen experience.
  • Previous baking experience preferred.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • Must be flexible and accommodating to residents and guests.
  • Ability to understand and follow written and oral instructions.
  • Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options.
  • Assists in developing menus and special meals, following a daily prep list.
  • Helps the Dining Director/Executive Chef with inventory and ordering.
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
  • Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience
Baking experience
Sanitation knowledge
Follow instructions
Team player

Job description

Primrose Retirement Communities in Wisconsin is hiring a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. You will follow recipes, assist in menu development, and support inventory with the Dining Director/Executive Chef.

The role requires prior kitchen experience, baking is a plus, and ServSafe sanitation certification or ability to obtain within 30 days.

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