Senior Living Cook: Nutritious Meals & Care

Paycom - ATS; Orlando (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine 1800MD

Flexible Spending Account

Life Insurance & LT Disability

Tuition Reimbursement

401K

Employee Discounts

Referral Bonus

Job summary

Meridian Senior Living in Orlando is hiring a Cook to work closely with the Dining Services Manager. You will be responsible for the community’s food ordering, preparation and delivery, and for maintaining kitchen sanitation while ensuring meals are nutritious and appetizing.

You should have a high school diploma or equivalent, at least 6 months in a food service role, and obtain a Food Handler Permit as required by state regulations.

Qualifications

• High school diploma or equivalent and successfully complete training as required by State regulations.
• Six (6) months’ prior experience in a food service department preferred.
• Supervisory experience desirable.
• Obtain Food Handlers Permit as required by State regulations.
• Previous experience working with the elderly.
• Must have compassion for and desire to work with the elderly.
• Must demonstrate the ability to work responsibly as a team member as well as an individual.

Responsibilities

• As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation.
• Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.

Education

High school diploma or equivalent

Job description

Meridian Senior Living in Orlando is hiring a Cook to work closely with the Dining Services Manager. You will be responsible for the community’s food ordering, preparation and delivery, and for maintaining kitchen sanitation while ensuring meals are nutritious and appetizing.

You should have a high school diploma or equivalent, at least 6 months in a food service role, and obtain a Food Handler Permit as required by state regulations.