Senior Living Cook: Impactful Kitchen Role

StoryPoint

Plano (TX)

On-site

USD 19,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k)

Job summary

CommonSail Investment Group in Plano, TX is seeking a Cook to prepare food for residents and guests according to menus and recipes. The role offers stable hours and opportunities for advancement in a supportive kitchen team.

Requirements include a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills. Primary duties include cooking, portioning, plating, assisting staff, ensuring freshness and safety, and maintaining a clean workstation.

Qualifications

  • High School diploma or equivalent or technical school.
  • At least 3 years of line cook experience and/or training.
  • Excellent communication skills.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared.
  • Communicate shortages or outages to supervisor.
  • Maintain freshness, proper cooking status, and seasoning of all foods served.
  • Stock and clean station for the next shift.
  • Follow proper food rotation policies.
  • Present a professional appearance with uniform and name tag.

Skills

Good communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Plano, TX is seeking a Cook to prepare food for residents and guests according to menus and recipes. The role offers stable hours and opportunities for advancement in a supportive kitchen team.

Requirements include a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills. Primary duties include cooking, portioning, plating, assisting staff, ensuring freshness and safety, and maintaining a clean workstation.

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