Senior Living Cook – Growth Path & Great Benefits

Lifesong Hospice; Wyomissing (Berks County); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Highmark Blue Shield medical benefits

401(k) with company match

Paid time off and holidays

PayActiv on-demand pay

$2 meals on campus

Job summary

Country Meadows is seeking a Cook to prepare quality meals for residents using broilers, ovens, and a variety of kitchen equipment. You will have opportunities to advance through training programs and events, while delivering memorable dining experiences with a focus on culinary arts.

The role is full-time, on-site with a 10:30am–6:30pm shift and benefits including health insurance, retirement plan, paid time off, paid holidays, and more.

Qualifications

• At least one year of cooking or culinary experience.
• Willingness to learn food preparation techniques and presentation.
• Multi-tasking capabilities.
• Ability to perform the physical tasks required in this type of role.
• Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.

Responsibilities

• Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.
• Ensures all prep work is completed.
• Understands and complies consistently with our standard recipes, quality standards and kitchen rules.
• Ensures quality of food at all times.
• Keeps area clean and maintains sanitation.
• Cleans all equipment according to cleaning procedures and cleaning schedules.
• Documents and completes food and temperature records.
• Use of Point of Service technology to obtain meal orders from residents, as needed.

Skills

Culinary experience

Multitasking

English proficiency

Flexibility

Physical tasks

Job description

Country Meadows is seeking a Cook to prepare quality meals for residents using broilers, ovens, and a variety of kitchen equipment. You will have opportunities to advance through training programs and events, while delivering memorable dining experiences with a focus on culinary arts.

The role is full-time, on-site with a 10:30am–6:30pm shift and benefits including health insurance, retirement plan, paid time off, paid holidays, and more.