Senior Living Cook - Growth & Flexible Schedule

Koelsch Communities

Bellevue (WA)

On-site

USD 29,000 - 34,000

Full time

10 days ago

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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Accident Insurance
Employer HSA Contributions
Referral Bonus
Paid Vacation
Sick Leave and Holidays
Work/Life Balance
Flexible Schedules
Growth Opportunities
Achievement Awards
Complimentary meal

Job summary

Koelsch Communities is seeking a Cook for The Park at Belle Harbour in Bellevue, WA. This full-time position offers shifts across multiple days, with hourly pay ranging from $21 to $25 depending on experience.

Responsibilities include preparing meals, inventory rotation, and maintaining a clean kitchen environment. The role emphasizes high-quality nutrition, presentation, and consistent, flexible scheduling.

Qualifications

  • Food handlers’ certificate per state requirements.
  • Knowledge of food preparation, production and plate presentation.
  • Must be drug-free and submit to a drug screening upon hire and routinely.
  • Must pass a criminal background check upon hire and as required by state regulations.
  • Knowledge of special dietary needs.

Responsibilities

  • Prepare and serve meals per menu and schedule, ensuring nutritional and attractive presentation.
  • Properly store, date, and rotate foods following guidelines.
  • Maintain a clean and safe kitchen environment.
  • Adhere to kitchen cleaning schedule and sanitation standards.
  • Perform other duties as assigned by the supervisor.

Skills

Food handler certification
Food preparation knowledge
Drug screening/background check
Dietary needs awareness

Job description

Koelsch Communities is seeking a Cook for The Park at Belle Harbour in Bellevue, WA. This full-time position offers shifts across multiple days, with hourly pay ranging from $21 to $25 depending on experience.

Responsibilities include preparing meals, inventory rotation, and maintaining a clean kitchen environment. The role emphasizes high-quality nutrition, presentation, and consistent, flexible scheduling.

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