Senior Living Cook — Growth & Benefits

StoryPoint; Wyoming (MI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests in a senior living setting. You will follow planned menus, use standard recipes, and plate meals with proper portions and garnishes.

The role requires a high school diploma or technical training, plus at least three years of line cook experience and strong communication skills. We offer comprehensive benefits and opportunities for advancement, with stable shifts in a team-oriented kitchen.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.

Skills

High communication

Good communication

Education

High School diploma or equivalent

Technical school

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests in a senior living setting. You will follow planned menus, use standard recipes, and plate meals with proper portions and garnishes.

The role requires a high school diploma or technical training, plus at least three years of line cook experience and strong communication skills. We offer comprehensive benefits and opportunities for advancement, with stable shifts in a team-oriented kitchen.