Senior Living Cook – Full-Time Resident Dining

Buckner International; Lindale (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Buckner Retirement Services Westminster Place in Longview, TX is seeking a Cook to join our community and deliver outstanding food to residents. You will be involved in all phases of meal preparation, following standardized recipes and ensuring quality, safety, and hospitality standards.

Responsibilities include menu-based cooking, ingredient selection, inventory management, and ensuring meals are nutritious and appealing.

Qualifications

• High School diploma or GED is required.
• Minimum one year related cooking/food service experience.
• Knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.
• Ability to follow basic written and oral instructions.
• Proficient English speaking, reading, and writing; clear verbal communication with residents and staff.
• Ability to lift up to 100 pounds and stand for prolonged periods.

Responsibilities

• Prepare food items using standardized recipes and ensure quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select ingredients and supplies for daily menus.
• Obtain supplies from storage in time for meal production.
• Cook breakfast, lunch, and/or dinner that are nourishing and visually appealing.
• Monitor food quality during production for taste, smell, appearance, and temperature.
• Prepare meals cost-effectively and safely; manage substitutions with supervisor approval.
• Maintain meal counts and documentation; monitor leftovers for proper utilization.
• Maintain food inventories and complete requisitions.

Skills

Food preparation

Menu planning

Food safety

English communication

Teamwork

Education

High School diploma or GED

Job description

Buckner Retirement Services Westminster Place in Longview, TX is seeking a Cook to join our community and deliver outstanding food to residents. You will be involved in all phases of meal preparation, following standardized recipes and ensuring quality, safety, and hospitality standards.

Responsibilities include menu-based cooking, ingredient selection, inventory management, and ensuring meals are nutritious and appealing.