Senior Living Cook: Fresh, Team-Focused Dining

The Pennant Group; West Allis (WI); On-site; USD 33,000 - 45,000; Full time

Job summary

The Pennant Group in West Allis, WI is seeking a dedicated Cook to join our team of professionals serving residents, families, and staff. You will prepare meals for breakfast, lunch, and dinner, follow recipes for consistency, and ensure high standards of sanitation and food safety.

Responsibilities include reading and applying recipes, ordering and rotating stock with the Food Service Director, and contributing to a positive dining experience for residents with attention to dietary needs.

Qualifications

• At least 1 year of cooking experience, including short order cooking.
• Must possess Serv-Safe certification, or be willing to obtain upon hire.
• Ability to work effectively in a team and follow recipes precisely.

Responsibilities

• Prepare and serve breakfast, lunch and dinner as assigned.
• Read and follow recipes to ensure consistency of the product.
• Order, receive, and rotate stock with the Food Service Director.
• Maintain proper sanitation and food safety procedures.
• Assist in meeting or exceeding resident dining expectations.

Skills

Teamwork

Communication

Punctuality

Education

Serv-Safe certification

Job description

The Pennant Group in West Allis, WI is seeking a dedicated Cook to join our team of professionals serving residents, families, and staff. You will prepare meals for breakfast, lunch, and dinner, follow recipes for consistency, and ensure high standards of sanitation and food safety.

Responsibilities include reading and applying recipes, ordering and rotating stock with the Food Service Director, and contributing to a positive dining experience for residents with attention to dietary needs.