Senior Living Cook: Fresh Meals, Community Impact

The Aspenwood Company; Spring (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Discounted pricing on purchases

Holiday Pay and Floating Holiday

Generous PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO Cashout

Job summary

The Aspenwood Company is hiring cooks to prepare meals for residents in a Spring Creek Village senior community. You will craft diverse dishes, follow special dietary needs, and ensure food safety and quality in a busy kitchen environment.

Ideal candidates bring 6 months to 1 year cooking experience, a high school diploma or GED, and a clean food handler certification within 60 days. Weekend and holiday shifts are required.

Qualifications

• High School Diploma or GED; culinary schooling a plus.
• Accredited food handler certification within 60 days.
• 6 months to 1 year cooking experience.
• Knowledge of cooking methods (grilling, baking, boiling).
• Ability to follow sanitation procedures and safety standards.
• Team player with good communication skills.

Responsibilities

• Prepare and cook a variety of meals from recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food quality, temperature, and presentation.
• Use utensils and grillers; ensure cleanliness and safety.
• Assist with stocking and ordering under supervision.
• Maintain appearance and personal hygiene; attend trainings.

Skills

Food handling

Sanitation

Team player

Communication

Quality taste

Education

High School Diploma or GED

Tools

Cutting tools

Cookware

Bakeware

Job description

The Aspenwood Company is hiring cooks to prepare meals for residents in a Spring Creek Village senior community. You will craft diverse dishes, follow special dietary needs, and ensure food safety and quality in a busy kitchen environment.

Ideal candidates bring 6 months to 1 year cooking experience, a high school diploma or GED, and a clean food handler certification within 60 days. Weekend and holiday shifts are required.