Senior Living Cook | Flexible Scheduling & Perks

New Perspective; Strongsville (OH); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Referral Bonus

Flexible Scheduling

Full-time or Part-time

Tuition Assistance

Leadership Support

Collaborative & Inclusive Work Culture

Positive Impacts

Job summary

New Perspective Senior Living is seeking a Cook to join our care team, preparing nutritious meals tailored to residents' needs and dietary restrictions. This role emphasizes health, nutrition, and food safety for seniors in a supportive environment.

Part-time for first and second shifts, with rotating weekends and holidays. We offer referral bonuses, flexible scheduling, option for full-time or part-time, tuition assistance for development, leadership support, and a collaborative, inclusive

Qualifications

• High School diploma / GED, or as required by state regulations.
• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Responsibilities

• Follow established corporate recipes or those identified by the Culinary Services Director.
• Follow all ServSafe, governmental and corporate regulations for food safety and handling.
• Maintain a clean and safe work environment.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Provide resident feedback and make meal recommendations to Supervisor.

Skills

Cooking experience

Food safety

Education

High School diploma / GED

Job description

New Perspective Senior Living is seeking a Cook to join our care team, preparing nutritious meals tailored to residents' needs and dietary restrictions. This role emphasizes health, nutrition, and food safety for seniors in a supportive environment.

Part-time for first and second shifts, with rotating weekends and holidays. We offer referral bonuses, flexible scheduling, option for full-time or part-time, tuition assistance for development, leadership support, and a collaborative, inclusive