Senior Living Cook — Flexible Hours & Growth

Apploi; Sheboygan (WI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly pay

Paid time off

Health, dental & vision insurance

Ongoing training & career growth

Supportive, mission-driven team

Job summary

Dimensions Living Sheboygan is seeking a part-time Cook to join our caring culinary team. You will prepare and serve meals for residents, following planned menus and dietary guidelines while maintaining high standards of taste, portion control, and presentation.

This role requires the ability to work mornings 7:00am–1:00pm on Mondays and Thursdays, with every other weekend. You’ll help with prep, food safety, cleanliness, and resident engagement to ensure a welcoming dining experience.

Qualifications

• Previous cooking experience required; senior living or healthcare is a plus.
• Familiarity with food safety regulations and dietary needs.
• Ability to work independently and in a fast-paced kitchen.
• Must stand long hours, bend, reach, lift, up to 40 pounds.
• Food handler certification or willingness to obtain; ServSafe a plus.

Responsibilities

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes and food safety standards.
• Maintain cleanliness and organization in kitchen, storage, and serving areas.
• Interact warmly with residents during meal service.

Skills

Cooking experience

Food handler certification

ServSafe certification

Ability to lift 40 pounds

Independent and team player

Job description

Dimensions Living Sheboygan is seeking a part-time Cook to join our caring culinary team. You will prepare and serve meals for residents, following planned menus and dietary guidelines while maintaining high standards of taste, portion control, and presentation.

This role requires the ability to work mornings 7:00am–1:00pm on Mondays and Thursdays, with every other weekend. You’ll help with prep, food safety, cleanliness, and resident engagement to ensure a welcoming dining experience.