Senior Living Cook — Flexible Hours & Great Benefits

The Northbridge Companies; Cape Elizabeth (ME); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Time off with paid holidays, vacation,

Health and wellness insurance

401(k) and company match

Ongoing training and growth

Job summary

The Northbridge Companies are seeking a dedicated Chef / Cook to join our culinary team in Cape Elizabeth, ME. This full-time role requires weekend shifts and offers a supportive environment focused on resident satisfaction.

Responsibilities include preparing meals to established standards, collaborating with the Culinary Director on menus, maintaining cleanliness and safety, and contributing new dish ideas. Per diem positions are also available to pickup hours as needed.

Qualifications

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Job description

The Northbridge Companies are seeking a dedicated Chef / Cook to join our culinary team in Cape Elizabeth, ME. This full-time role requires weekend shifts and offers a supportive environment focused on resident satisfaction.

Responsibilities include preparing meals to established standards, collaborating with the Culinary Director on menus, maintaining cleanliness and safety, and contributing new dish ideas. Per diem positions are also available to pickup hours as needed.