Senior Living Cook | Flexible Hours & Benefits

Hidden Valley Assisted Living and Memory Care; Ogden (UT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health

Dental

Vision

PTO

Holiday Pay

Flexibile Schedule

Job summary

Hidden Valley Assisted Living and Memory Care in Ogden, UT is seeking full-time and part-time cooks for days, evenings, weekends and holidays. We offer competitive wages, flexible hours and a friendly team.

Responsibilities include reading menus, preparing soups, salads, meats and desserts; adjusting oven temperatures; supervising staff; and maintaining high food quality. Shifts include day and night options; benefits listed include health, dental, vision, PTO, holiday pay and flexible schedule.

Qualifications

• Ability to read menus and estimate food quantities for orders.
• Experience in coordinating with kitchen staff during service.
• Knowledge of basic food safety and portion control.

Responsibilities

• Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Adjusts oven temperatures for various cooking equipment to control heat.
• Measures and mixes ingredients to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
• Adds seasoning during mixing or cooking.
• Observes and tests foods for doneness by tasting and visual checks.
• Carves meats and portions food on plates with gravies and sauces.
• Supervises other cooks and kitchen staff.
• Washes, peels, cuts and shreds vegetables and fruits.
• Cuts, trims and bones meat prior to cooking.
• Bakes bread, rolls, cakes and pastry.

Skills

Menu reading

Food prep

Team supervision

Job description

Hidden Valley Assisted Living and Memory Care in Ogden, UT is seeking full-time and part-time cooks for days, evenings, weekends and holidays. We offer competitive wages, flexible hours and a friendly team.

Responsibilities include reading menus, preparing soups, salads, meats and desserts; adjusting oven temperatures; supervising staff; and maintaining high food quality. Shifts include day and night options; benefits listed include health, dental, vision, PTO, holiday pay and flexible schedule.