Senior Living Cook — Every Other Weekend

The Pines at Bristol Center for Health & Rehabilitation; Bristol (CT); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Competitive compensation

Retirement plan (10%)

Training & mentorship

Professional growth opportunities

Supportive work environment

Job summary

The Pines at Bristol Center for Health & Rehabilitation in Bristol, CT is seeking a dedicated Cook for every other weekend. You will prepare and serve meals that meet dietary needs, contribute to a positive dining experience, and support residents' quality of life.

Qualifications include a high school diploma or equivalent, Safe Serve certification, prior cooking experience in healthcare settings, knowledge of food safety, and the ability to work as part of a team in a compassionate,

Qualifications

• High school diploma or equivalent preferred
• Experience as a Cook, preferably in a healthcare or long-term care setting
• Knowledge of food safety and sanitation practices
• Safe knife handling skills
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
• Compassionate and empathetic nature
• Ability to work effectively in a team environment

Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
• Ensure high-quality food preparation, presentation, and portion control
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas
• Collaborate with dietary staff to plan menus and accommodate special dietary needs
• Order and manage inventory of food supplies and kitchen equipment
• Adhere to food safety regulations and guidelines

Job description

The Pines at Bristol Center for Health & Rehabilitation in Bristol, CT is seeking a dedicated Cook for every other weekend. You will prepare and serve meals that meet dietary needs, contribute to a positive dining experience, and support residents' quality of life.

Qualifications include a high school diploma or equivalent, Safe Serve certification, prior cooking experience in healthcare settings, knowledge of food safety, and the ability to work as part of a team in a compassionate,