Senior Living Cook: Delicious Meals & DailyPay

Sunol Creek Memory Care; Fort Madison (IA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health Coverage

Paid Time Off

Complimentary Meal

DailyPay

Employee Assistance Program

Employee Discounts

Recognition & Referral Bonuses

Professional Development & Growth

Job summary

The Kensington in Fort Madison, IA, is seeking a dependable Cook who enjoys preparing great food and creating positive dining experiences. In this Agemark Senior Living community, you’ll get to know the residents you cook for and make a difference with every meal.

The role involves preparing meals according to menus and dietary needs, supporting events, maintaining a clean kitchen, and working with a collaborative dining team to ensure smooth service. We offer health coverage, PTO, and more.

Qualifications

• At least one year of hands-on cooking or culinary experience.
• Dependable, team-oriented approach and a passion for serving others.
• Ability to communicate and work well with residents and team members.
• Ability to lift and carry up to 50 lbs and stand for extended periods.
• Ability to work scheduled shifts and help keep dining services running smoothly.

Responsibilities

• Prepare fresh, flavorful meals according to menus, recipes, and residents' dietary needs.
• Help make mealtime something residents look forward to each day.
• Assist with meals for celebrations, community events, and special gatherings.
• Maintain a clean, organized kitchen and follow food safety standards.
• Partner with dining team and other departments to keep meal service running smoothly.

Skills

Cooking Experience

Positive Attitude

Strong Communication

Physical Ability

Dependability

Job description

The Kensington in Fort Madison, IA, is seeking a dependable Cook who enjoys preparing great food and creating positive dining experiences. In this Agemark Senior Living community, you’ll get to know the residents you cook for and make a difference with every meal.

The role involves preparing meals according to menus and dietary needs, supporting events, maintaining a clean kitchen, and working with a collaborative dining team to ensure smooth service. We offer health coverage, PTO, and more.