Senior Living Cook: Culinary Lead with Flexible Hours

RiverView Ridge; United States; Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive salary and bonus

Health, dental, vision, disability, &

401(k) with match

Paid time off and flexible hours

Employee assistance program and on‑d—d

Career growth in a fast-growing公司

Zusammenfassung

Jaybird Senior Living is seeking a dedicated Cook to support the dining program in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to provide high-quality dining experiences for residents, visitors, and team members.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality services.

Qualifikationen

• 2+ years of experience in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.

Aufgaben

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Kenntnisse

Culinary experience

Teamwork

Food safety

Follow recipes

Ausbildung

High school diploma or GED

Culinary Arts degree preferred

Jobbeschreibung

Jaybird Senior Living is seeking a dedicated Cook to support the dining program in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to provide high-quality dining experiences for residents, visitors, and team members.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality services.