Senior Living Cook: Culinary Lead with Flexible Hours

RiverView Ridge; United States; Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary and bonus

Health, dental, vision, disability, &

401(k) with match

Paid time off and flexible hours

Employee assistance program and on‑d—d

Career growth in a fast-growing公司

Descripción de la vacante

Jaybird Senior Living is seeking a dedicated Cook to support the dining program in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to provide high-quality dining experiences for residents, visitors, and team members.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality services.

Formación

• 2+ years of experience in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.

Responsabilidades

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Conocimientos

Culinary experience

Teamwork

Food safety

Follow recipes

Educación

High school diploma or GED

Culinary Arts degree preferred

Descripción del empleo

Jaybird Senior Living is seeking a dedicated Cook to support the dining program in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to provide high-quality dining experiences for residents, visitors, and team members.

The role requires a high school diploma or GED (Culinary Arts degree preferred) and 2+ years in culinary or hospitality services.