Senior Living Cook — Create Nutritious Meals for Residents

Hireology; Bedford (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401K with match

Discounted pricing on purchases

Holiday Pay & Floating Holiday

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO cashout

Job summary

Heartis Mid Cities in Texas is hiring full-time Cooks. The role offers 8:00 a.m.–4:30 p.m. or 10:30 a.m.–7:00 p.m. shifts, Sunday to Wednesday weekend coverage, and $19/hour.

Benefits include 401K, PTO, healthcare, and more. You will prepare meals, ensure dietary needs are met, monitor quality, and maintain a clean, safe kitchen. Must have HS diploma or GED, 6 months–1 year cooking experience, and a state food handler certificate within 60 days.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Accredited food handler certification within 60 days, per State guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals from fresh, canned, dry, or frozen ingredients.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperature, taste, and quality; ensure top-notch quality.
• Use utensils and grillers to cook; stir or turn as needed.
• Dress dishes for a great presentation before serving.
• Keep kitchen sanitized and orderly; ensure equipment is cleaned and turned off.
• Store food properly to maintain freshness and safety.
• Check ingredient quality and stock levels; place orders as needed with supervisor.
• Follow nutrition and sanitation guidelines; document accordingly.
• Assist in training new kitchen staff and orientation.
• Maintain professional appearance and personal hygiene.

Skills

Cook experience

Food safety

Teamwork

Communication

Sanitation procedures

Physical stamina

Education

High School Diploma or GED

Culinary school training (preferred)

Job description

Heartis Mid Cities in Texas is hiring full-time Cooks. The role offers 8:00 a.m.–4:30 p.m. or 10:30 a.m.–7:00 p.m. shifts, Sunday to Wednesday weekend coverage, and $19/hour.

Benefits include 401K, PTO, healthcare, and more. You will prepare meals, ensure dietary needs are met, monitor quality, and maintain a clean, safe kitchen. Must have HS diploma or GED, 6 months–1 year cooking experience, and a state food handler certificate within 60 days.