Senior Living Cook: Create Nutritious, Gourmet Meals

New Perspective; West Fargo (ND); On-site; USD 16,531,000 - 33,062,000; Part time

Benefits offered by this job

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/HealthSav

Flexible Spending Accounts

Education assistance - up to $5,000

Job summary

New Perspective is hiring a Cook for a part-time, on-site role in West Fargo, ND. You will prepare meals for seniors, follow recipes, and ensure food safety and quality.

The position requires 1 year of cooking experience in a restaurant, healthcare, or senior services setting. Training includes ServSafe and adherence to dietary needs, with opportunities to grow within a values-driven team.

Qualifications

• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Responsibilities

• Follow established corporate recipes or those identified by the Culinary Services Director.
• Follow all ServSafe, governmental and corporate regulations for food safety and handling.
• Maintain a clean and safe work environment.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Assists other cooks during the food assembly process.
• Ensure proper cleaning and sanitization of equipment and work areas.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.

Education

High School diploma / GED

Job description

New Perspective is hiring a Cook for a part-time, on-site role in West Fargo, ND. You will prepare meals for seniors, follow recipes, and ensure food safety and quality.

The position requires 1 year of cooking experience in a restaurant, healthcare, or senior services setting. Training includes ServSafe and adherence to dietary needs, with opportunities to grow within a values-driven team.