Senior Living Cook: Create Joyful, Nutritious Meals

The Aspenwood Company; Austin (TX); Hybrid; USD 27,000 - 38,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on…

Holiday Pay including a Floating…

Generous PTO that rolls over year over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job summary

The Aspenwood Company is seeking motivated Cooks to prepare and deliver delicious meals for residents at The Village at The Triangle in Austin. Availability on weekends and holidays is required for a Full-Time role in a senior living community.

Responsibilities include following recipes, honoring dietary needs, ensuring food quality, and maintaining a clean, sanitary kitchen. The position emphasizes teamwork, reliability, and compassionate service to residents.

Qualifications

• High School Diploma or GED required; culinary school training a plus.
• Food handler certification within 60 days, per state guidelines.
• 6 months to 1 year of proven cook experience; knowledge of cooking procedures (grilling, baking, boiling, etc.).
• Team player with good oral and written communication skills; excellent physical condition.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality of food.
• Dress dishes for presentation and maintain kitchen sanitation.
• Store and label ingredients and monitor stock levels.
• Assist in training new kitchen staff; participate in in-service trainings.

Skills

Team player

Effective communication

Adaptability

Physical stamina

Education

High School Diploma or GED

Food handler certification

Job description

The Aspenwood Company is seeking motivated Cooks to prepare and deliver delicious meals for residents at The Village at The Triangle in Austin. Availability on weekends and holidays is required for a Full-Time role in a senior living community.

Responsibilities include following recipes, honoring dietary needs, ensuring food quality, and maintaining a clean, sanitary kitchen. The position emphasizes teamwork, reliability, and compassionate service to residents.