Senior Living Cook: Craft Nutritious, Appealing Meals — Daily Pay

Waterhouse Ridge Memory Care

Beaverton (OR)

On-site

USD 20,664,000 - 30,307,000

Full time

14 days+
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Benefits offered by this job

Daily Pay
Training available
Flexible Spending Account (FSA)
Employee Assistance Program
Health Advocate Program
Pet insurance
Employee Discount Program

Job summary

Waterhouse Ridge Memory Care in Beaverton, OR is seeking a passionate, professional Cook to provide an extraordinary dining experience for residents in our community.

We offer competitive wages with opportunities to grow, and training available for qualified candidates. The role requires at least 1 year of cooking experience, 18+ years of age, and proficiency in English. This is a full-time, on-site position with benefits.

Qualifications

  • Must be able to speak, read, and write in English.
  • High school diploma or equivalent required.
  • 18 years of age or older.
  • Minimum of 1 year cooking experience preferred.
  • Basic computer skills.

Responsibilities

  • Prepare and serve quality meals for residents, including those with special diets.
  • Follow menu programs or approved substitutes to meet nutritional needs and preferences.
  • Ensure attractive plate presentation for residents.
  • Assist in planning and coordinating special events for marketing and activities.
  • Address resident concerns and preferences proactively.
  • Adhere to food handling and sanitation guidelines.
  • Respect residents' privacy, dignity, and rights.
  • Follow infection control procedures and standard precautions.
  • Complete required training upon hire and annually.

Skills

English language

Education

High school diploma or equivalent

Job description

Waterhouse Ridge Memory Care in Beaverton, OR is seeking a passionate, professional Cook to provide an extraordinary dining experience for residents in our community.

We offer competitive wages with opportunities to grow, and training available for qualified candidates. The role requires at least 1 year of cooking experience, 18+ years of age, and proficiency in English. This is a full-time, on-site position with benefits.

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