Senior Living Cook | Competitive Pay & Flexible Hours

Sunset Park Place; Dubuque (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and bonus potential

Health, dental, vision, disability, &

401(k) with match

Paid time off and flexible hours

Employee assistance program and on‑d…

Job summary

Jaybird Senior Living in Dubuque, IA is seeking a reliable Cook to support our culinary department in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to ensure high-quality dining experiences for residents and staff.

The role requires a high school diploma or GED; 2+ years in culinary or hospitality; ability to follow recipes and maintain food safety; strong organizational and teamwork skills; calm, friendly demeanor; ability

Qualifications

• High school diploma or GED.
• Culinary Arts degree preferred.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Job description

Jaybird Senior Living in Dubuque, IA is seeking a reliable Cook to support our culinary department in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to ensure high-quality dining experiences for residents and staff.

The role requires a high school diploma or GED; 2+ years in culinary or hospitality; ability to follow recipes and maintain food safety; strong organizational and teamwork skills; calm, friendly demeanor; ability