Senior Living Cook: Compassionate Meals & Daily Pay

Westmont Living

La Mesa (CA)

On-site

USD 25,000 - 39,000

Full time

6 days ago
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Benefits offered by this job

Competitive Pay
Daily Pay Program
Daily Complimentary Meals
Paid holidays
401K match
Tuition Assistance
Life Insurance and EAP program
We will train you!

Job summary

Westmont Living in La Mesa, CA, is seeking a compassionate Cook to join our assisted living and memory care community. You will attractively prepare meals and accommodate special diets per policy, ensuring on-time service in a clean, sanitary kitchen.

You will work with a culinary team, making menu changes under the direction of the Culinary Director and maintaining standards to support resident well-being and satisfaction. Training and benefits are provided.

Qualifications

  • Must have criminal record clearance prior to initial presence in the community
  • Must pass all health screen such as Physical, TB, Drug test
  • Must have current basic first aid or obtain within first 30 days of hire.

Responsibilities

  • Attractively prepare meals that are appealing and tasty
  • Prepare special limited diets per policy
  • Prepare meals in a timely manner to ensure they are served on time
  • Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Culinary Director’s/Culinary Coordinator’s attention
  • Ensure all menu changes are reviewed with the Culinary Director/Culinary Coordinator before changes are made; post menu change notice as required by regulations and policies and procedures
  • Keep kitchen clean, sanitary and orderly following cleaning schedule, including shelves and cooking surfaces

Job description

Westmont Living in La Mesa, CA, is seeking a compassionate Cook to join our assisted living and memory care community. You will attractively prepare meals and accommodate special diets per policy, ensuring on-time service in a clean, sanitary kitchen.

You will work with a culinary team, making menu changes under the direction of the Culinary Director and maintaining standards to support resident well-being and satisfaction. Training and benefits are provided.

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