Senior Line Cook – Sauté & Broiler

The Hotel at Auburn University; Auburn (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Complimentary meal for every shift worked

Employee benefits coverage (55%)

Job summary

An established industry player in hospitality is seeking a dedicated cook to join their culinary team. This role involves preparing high-quality meals, ensuring consistency in food presentation, and maintaining the highest standards of cleanliness and food safety. Ideal candidates will have a passion for cooking, experience in food preparation, and the ability to thrive in a fast-paced environment. Join a team that values quality and excellence, and enjoy the benefits of working in a supportive atmosphere where your culinary skills can shine.

Qualifications

• High school diploma preferred; culinary or apprenticeship program is a plus.
• Cooking experience required; sauté and broiler experience preferred.

Responsibilities

• Prepare all foods according to standard recipes for consistency.
• Inspect and select high-quality food items for menu preparation.
• Maintain cleanliness and compliance with health regulations.

Skills

Cooking

Food Preparation

Quality Control

Mathematical Skills

Stamina

Education

High School Diploma

Culinary Program

Apprenticeship Program

Job description

An established industry player in hospitality is seeking a dedicated cook to join their culinary team. This role involves preparing high-quality meals, ensuring consistency in food presentation, and maintaining the highest standards of cleanliness and food safety. Ideal candidates will have a passion for cooking, experience in food preparation, and the ability to thrive in a fast-paced environment. Join a team that values quality and excellence, and enjoy the benefits of working in a supportive atmosphere where your culinary skills can shine.