Senior Kitchen Supervisor

Sodexo; Fort Valley (GA); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Flexible and supportive work env

Training and advancement opportunities

Comprehensive benefits: PTO, medical,

401k, tuition reimbursement

Job summary

Sodexo is hiring a Senior Kitchen Supervisor at Fort Valley State University. You will oversee daily food operations on-site, coordinating fast casual, catering, and cafe service under management direction to ensure quality and compliance.

You bring 2+ years of related experience, previous supervisory experience preferred, and a team-oriented, safety-first mindset. We offer a flexible, supportive environment and a comprehensive benefits package to help you thrive in this role.

Qualifications

• 2+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide oversight of service employees on-site coordinating routine work activities.
• Coordinate supervision of food operations across fast casual, coffee/counter services, cafeterias, events and cafes.
• Support management in daily oversight of key functions and employees.
• Ensure a safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality, service and problem resolution.

Skills

Team-oriented

Adaptable

Reliable

Healthy work environment

Job description

Location: FORT VALLEY STATE UNIVERSITY - 14020001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $17 per hour - $20 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Senior Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities include:

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 2 or more years of related work experience. Previous supervisory experience preferred.
• Additional Requirements: Not Applicable (N/A)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.