Senior Food Service Supervisor: Lead, Mentor & Quality

Aramark; Baton Rouge (LA); Sur place; USD 36 000 - 54 000; Plein temps

Résumé du poste

Aramark is hiring a full-time Food Service Supervisor to lead our operations and assist a coordinating manager. You will oversee staff, ensure production and service meet standards, and promote safety, quality, and teamwork across daily activities.

You will train and mentor teammates, manage schedules, and handle occasional night or weekend catering events while maintaining strong public relations and adherence to company policies.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsabilités

• Produce and maintain work schedules.
• Direct daily activities.
• Maintain food safety and quality according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

Connaissances

Verbal instructions

Sanitation training

Cost control

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Description du poste

Aramark is hiring a full-time Food Service Supervisor to lead our operations and assist a coordinating manager. You will oversee staff, ensure production and service meet standards, and promote safety, quality, and teamwork across daily activities.

You will train and mentor teammates, manage schedules, and handle occasional night or weekend catering events while maintaining strong public relations and adherence to company policies.