Senior Food Service Lead: Patient Dining & Cashiering

MD Anderson Cancer Center; Houston (TX); On-site; USD 41,000 - 61,000; Full time

Benefits offered by this job

Medical coverage

PTO & holidays

Tuition assistance

Retirement plan

Job summary

The University of Texas MD Anderson Cancer Center is seeking a Senior Food Service Associate to support patient meal delivery, retail dining, and hospitality services. Responsibilities include cashiering, food preparation, and ensuring dietary accuracy and safety across patient and retail environments.

Ideal candidates hold a High School Diploma (some college preferred) with experience in hospitality or food service, and ServSafe certification.

Qualifications

• High school diploma or equivalent; some college preferred.
• Experience in patient care, customer service, hospitality, food service, cashiering, or restaurant operations.

Responsibilities

• Set up, prepare, and serve meals to patients and diners; verify equipment readiness and temperature.
• Operate POS systems; handle cash transactions; provide friendly service to patients and staff.
• Follow food safety and sanitation standards; record temperatures and logs; ensure accurate labeling.
• Serve as Person in Charge when needed; mentor staff and coordinate daily tasks.

Skills

Food service

Cashiering

Customer service

Leadership

Safety compliance

Education

High School Diploma

Some college

Tools

Outlook

Excel

Word

Job description

The University of Texas MD Anderson Cancer Center is seeking a Senior Food Service Associate to support patient meal delivery, retail dining, and hospitality services. Responsibilities include cashiering, food preparation, and ensuring dietary accuracy and safety across patient and retail environments.

Ideal candidates hold a High School Diploma (some college preferred) with experience in hospitality or food service, and ServSafe certification.