Food Services Inventory & Receiving Clerk

MD Anderson Cancer Center; Houston (TX); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Employer-paid medical coverage day one

PTO and holidays

Tuition assistance after six months

Pension and retirement plans

Job summary

The University of Texas MD Anderson Cancer Center in Houston, TX is seeking a Stores Clerk to support the receipt, storage, and distribution of food, supplies, and materials across patient services and departments. This role emphasizes inventory control, food safety, and reliable service in a fast-paced environment.

Requirements include a High School Diploma or equivalent; a Texas driver’s license and the ability to obtain a Texas Food Handlers Certification within 30 days.

Qualifications

• High School Diploma or Equivalent required.
• Strong customer service and operational excellence mindset.
• Ability to perform inventory, receiving, storage and distribution responsibilities.

Responsibilities

• Receive and inspect deliveries for accuracy, quality, temperature, and damage.
• Verify invoices and packing slips and ensure proper labeling and dating.
• Store products promptly in dry, refrigerated, and frozen storage areas.
• Maintain temperature logs and sanitation; separate raw, ready-to-eat, allergen products.
• Assist with ordering, monitor par levels, and rotate stock using FIFO.
• Pick, stage, and deliver items; ensure timely deliveries to patient services and departments.
• Operate department vehicles safely and conduct routine safety checks.
• Maintain cleanliness and organization of storerooms and logistics spaces.
• Provide friendly customer service and uphold codes of conduct.

Skills

Customer service

Inventory control

Receiving & stocking

Safety compliance

Education

High School Diploma or Equivalent

Job description

The University of Texas MD Anderson Cancer Center in Houston, TX is seeking a Stores Clerk to support the receipt, storage, and distribution of food, supplies, and materials across patient services and departments. This role emphasizes inventory control, food safety, and reliable service in a fast-paced environment.

Requirements include a High School Diploma or equivalent; a Texas driver’s license and the ability to obtain a Texas Food Handlers Certification within 30 days.