Senior Food Service Associate – Nutrition & Catering (PRN)

Bay Area Hospital; Coos Bay (OR); Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Competitive pay

Benefits package

Growth opportunities

Zusammenfassung

Bay Area Hospital in Oregon is seeking a Food Service Associate V (PRN) to support nutrition services for patients, the cafeteria, and catering events.

You will prepare nutrition products following standardized recipes, maintain sanitation, and follow safety procedures. The role requires 2 years in food service and 6 months in healthcare, with varied shifts and departmental involvement.

Qualifikationen

• Able to read, write, and converse in English
• Must obtain Oregon Food Handler or Food Manager or ServSafe certification within 30 days of hire
• Able to demonstrate understanding of modified diets
• Proficient in portioning and garnishing
• Proficient in adjusting recipes to scale quantities
• High school diploma or equivalent
• Oregon driver’s license preferred
• Two years in food service and six months in healthcare setting

Aufgaben

• Prepares, cooks, and garnishes food items for retail, patient care, catering and events
• Follows production schedules and adjusts volumes as per recipes
• Works on tray line and ensures cleanliness and organization
• Maintains sanitation and safe food handling
• Documents information per department procedures
• Participates in hospital committees or task forces
• Performs other duties as assigned

Kenntnisse

Attendance

Food service operations

Ausbildung

Oregon Food Handler Certification

ServSafe Certification

High school graduate

Oregon Driver's license

Tools

Ovens

Fryers

Buffalo chopper

Knives

Mixers

Blenders

Measuring equipment

Bain marie

Grill

Robot coupe

Proofer

Slicers

Scales

Steamers

Blitzer

Thermometers

Can opener

Portion control device

Tilt top skillet

Computer

Telephone

Calculator

Jobbeschreibung

Bay Area Hospital in Oregon is seeking a Food Service Associate V (PRN) to support nutrition services for patients, the cafeteria, and catering events.

You will prepare nutrition products following standardized recipes, maintain sanitation, and follow safety procedures. The role requires 2 years in food service and 6 months in healthcare, with varied shifts and departmental involvement.