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Benefits offered by this job
Work-life balance
Supportive environment
Job summary
A leading food and agricultural company in Accomac, Virginia, is seeking a strong FSQA Manager to oversee plant food safety and quality functions. The role involves managing regulatory compliance, leading a team, and ensuring product safety standards are met. The ideal candidate will have a Bachelor's degree in food science and 5 years of relevant supervisory experience. This position requires effective leadership and strong knowledge of HACCP principles, contributing to a culture of safety and quality in food production.
Qualifications
5 years’ experience in a HACCP, QA or Food Safety supervisory role.
Must have certification as Certified Food Safety Manager or equivalent.
Strong knowledge of HACCP and regulatory standards.
Responsibilities
Manage activities of the Food Safety and Quality department.
Ensure compliance with food safety and quality goals.
Lead Food Safety, Quality and Regulatory efforts.
Communicate with FDA and USDA staff.
Develop and document food safety processes.
Skills
Analytical skills
Communication skills
HACCP knowledge
Leadership
Problem-solving
Education
Bachelor's degree in poultry, meat or food science
Job description
A leading food and agricultural company in Accomac, Virginia, is seeking a strong FSQA Manager to oversee plant food safety and quality functions. The role involves managing regulatory compliance, leading a team, and ensuring product safety standards are met. The ideal candidate will have a Bachelor's degree in food science and 5 years of relevant supervisory experience. This position requires effective leadership and strong knowledge of HACCP principles, contributing to a culture of safety and quality in food production.