Senior Flight Test Engineer

Namely; South San Francisco (CA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Career growth opportunities

Competitive compensation

Commitment to training and development

Job summary

A reputable catering service is seeking individuals in South San Francisco, CA, to deliver and set up catered meals. Ideal candidates will have customer service skills and experience in catering. Responsibilities include organizing delivery schedules, maintaining food quality standards, and ensuring timely preparation. Must be able to lift up to 25 pounds and handle catering equipment effectively. Join a team-driven environment that offers competitive wages ranging from $21 to $23 per hour with opportunities for growth.

Qualifications

• Must be able to use standard kitchen equipment correctly and safely.
• Knowledge of raw materials, production processes, and quality control.
• Ability to use basic computer programs for inputting and organizing data.

Responsibilities

• Deliver and set up catered foods in a timely manner.
• Organize and ensure on-time deliveries of catering orders.
• Maintain HACCP program requirements.

Skills

Customer service skills

Ability to lift a minimum of 25 pounds

Strong communication skills

Team-oriented

Education

Current SERV Safe or Food Handler certification

Minimum experience in catering and/or events of 1 year

Tools

Microsoft Office

Kitchen equipment

Job description

Overview

Last updated: 2 days ago

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Key Purpose

Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments.

Hourly Wage

ISS offers a competitive compensation, with an hourly pay range $21.00 – $23.00.

Work Hours

The work hours for this position are approximately Mon-Fri, 8:00 am - 5:00 pm.

Why Guckenheimer?

• Career growth opportunities.
• Competitive compensation and benefits.
• Commitment to training and development.
• Team-oriented culture.
• Focus on sustainability.

Success Criteria

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively

Ideal Candidate Experience

• Must be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
• Minimum experience in catering and/or events of 1 year.
• Must have knowledge of standard catering presentation techniques
• Ability to use basic computer programs for inputting and organizing data and menus
• Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)
• Possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hired

Key Accountabilities

• Organize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with décor, garnishes, equipment, utensils, and condiments
• Read and organize delivery schedules to ensure on time deliveries
• Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.
• Implement standard catering presentation techniques, catering products, and quality control
• Maintain HACCP program requirements
• Follow all safety rules and actively prevent accidents
• Commitment to the service values and ethics of the client company
• Substitute for or assist other catering employees during emergencies or rush periods
• Accept feedback and work calmly and effectively in high pressured situations

Physical Demands & Work Environment

• Lift a minimum of 25 pounds
• Work on their feet 8 hours per day excluding breaks
• Work under pressure and time deadlines during peak periods
• Must be able to use a computer keyboard for up to 2 hours continuously
• Deliver hot and cold food to on-campus sites using carts and vans
• Use proper lifting skills when handling stock
• Load and push a cart a short distance

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.