Senior Factory Hygienist

Nestlé SA; Burlington (WI); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated professional to ensure compliance with food safety and sanitation standards. This role involves managing plant sanitation systems, conducting training, and collaborating with cross-functional teams to uphold quality assurance. Join a dynamic environment that values innovation and continuous learning, where your expertise will directly impact the quality of beloved food brands. If you are passionate about food safety and thrive in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Bachelor’s degree required in related field.
• 2-5 years manufacturing experience in food quality assurance.
• Pest control certification preferred.

Responsibilities

• Manage and improve plant sanitation systems.
• Develop cleaning and sanitation procedures.
• Conduct training on GMP compliance and food safety.

Skills

GMP compliance

Food Safety

Sanitation procedures

Communication skills

Problem-solving skills

Training development

Stakeholder influence

HACCP knowledge

Pest control certification

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Microbiology

Bachelor’s degree in Chemistry

Bachelor’s degree in Engineering

Tools

ISO 22000:2005

Computer systems proficiency

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

POSITION SUMMARY:

Provides the technical expertise and leadership necessary to establish and maintain procedures in GMP requirements, sanitation, food safety, good hygiene practices and pest control in order to assure compliance with all federal, state, existing regulatory and Nestle quality systems.

PRIMARY RESPONSIBILITIES:

• Manage and improve plant sanitation systems including post sanitation and pre-operational inspections.
• Manage plant HACCP systems, which include, completion of annual HACCP review for all products manufactured in the facility.
• Manage plant ISO internal audit program which include implementation of systems which comply with ISO 22000:2005 standard and food safety team participation.
• Perform allergen and sanitation validations as required for the plant.
• Develop state-of-the-art cleaning and sanitation procedures and policies to ensure compliance with all regulatory agencies and Nestle’s quality systems.
• Establish and maintain the pest control systems.
• Manage training program and perform training in the following areas: GMP compliance, sanitation, food safety, good hygiene practices, and pest control.
• Assist in the implementation of sanitary design principles to new and existing processes.
• Development and maintenance of QMS for products manufactured directly in their business unit of the facility.
• Maintain relationships and assure compliance by outside suppliers of cleaning and sanitation supplies.
• Maintain plant GMP audit program for the plant.
• Follow Burlington Factory safety & environmental objectives & targets, follow the plant safety rules, report unsafe conditions immediately, report incidents immediately or by the end of the shift, maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
• Perform other duties as assigned.

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

• Bachelor’s degree required (Food Science, Microbiology, Chemistry, Engineering or related field preferred.) General Bachelors degree with relevant job experience will be considered.

SKILLS AND EXPERIENCE:

• Two to five years manufacturing experience required, preferably in food/quality assurance operations with GMP compliance
• Pest control certification preferred
• Member of HACCPor Food Safetyteam.
• Member of CIP or specialized sanitation team.
• Participation in hygienic design evaluations and experience with outside regulator agencies desired.
• Demonstrated capability to influence stakeholders.
• Proven track record in delivering results by working with cross-functional teams and different initiatives.
• Capable of developing and delivering training to both technical and non-technical personnel.
• Must be proficient with computer systems
• Strong verbal and written communication skills
• Strong coaching and problem solving skills, be able to work independently and also as part of a team

350814

#LI-NG1

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [e-mail] or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

POSITION SUMMARY:

Provides the technical expertise and leadership necessary to establish and maintain procedures in GMP requirements, sanitation, food safety, good hygiene practices and pest control in order to assure compliance with all federal, state, existing regulatory and Nestle quality systems.

PRIMARY RESPONSIBILITIES:

• Manage and improve plant sanitation systems including post sanitation and pre-operational inspections.
• Manage plant HACCP systems, which include, completion of annual HACCP review for all products manufactured in the facility.
• Manage plant ISO internal audit program which include implementation of systems which comply with ISO 22000:2005 standard and food safety team participation.
• Perform allergen and sanitation validations as required for the plant.
• Develop state-of-the-art cleaning and sanitation procedures and policies to ensure compliance with all regulatory agencies and Nestle’s quality systems.
• Establish and maintain the pest control systems.
• Manage training program and perform training in the following areas: GMP compliance, sanitation, food safety, good hygiene practices, and pest control.
• Assist in the implementation of sanitary design principles to new and existing processes.
• Development and maintenance of QMS for products manufactured directly in their business unit of the facility.
• Maintain relationships and assure compliance by outside suppliers of cleaning and sanitation supplies.
• Maintain plant GMP audit program for the plant.
• Follow Burlington Factory safety & environmental objectives & targets, follow the plant safety rules, report unsafe conditions immediately, report incidents immediately or by the end of the shift, maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
• Perform other duties as assigned.

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

• Bachelor’s degree required (Food Science, Microbiology, Chemistry, Engineering or related field preferred.) General Bachelors degree with relevant job experience will be considered.

SKILLS AND EXPERIENCE:

• Two to five years manufacturing experience required, preferably in food/quality assurance operations with GMP compliance
• Pest control certification preferred
• Member of HACCPor Food Safetyteam.
• Member of CIP or specialized sanitation team.
• Participation in hygienic design evaluations and experience with outside regulator agencies desired.
• Demonstrated capability to influence stakeholders.
• Proven track record in delivering results by working with cross-functional teams and different initiatives.
• Capable of developing and delivering training to both technical and non-technical personnel.
• Must be proficient with computer systems
• Strong verbal and written communication skills
• Strong coaching and problem solving skills, be able to work independently and also as part of a team

350814

#LI-NG1

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [e-mail] or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.