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Compass Healthcare is searching for a Senior Executive Chef to oversee culinary operations in a healthcare setting in Orlando, FL. This role includes managing costs, menu planning, and team leadership while ensuring safety and sanitation standards are met.
The ideal candidate will hold a culinary degree and possess significant experience in high-volume production and catering. Strong cost control management skills are also essential.
Salary: $100,000 – $105,000
Location: Orlando, FL
Relocation assistance: Available
We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring compliance with safety and sanitation standards.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. The company reserves the right to modify or change essential functions of the job based on business necessity and will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.