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Compass Healthcare in Orlando, FL is seeking a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards.
The ideal candidate should possess a culinary degree and have three to five years of culinary management experience, particularly in high-volume production and catering. Competitive benefits include medical, dental, and vision coverage.
Salary: $100,000 – $105,000
Location: Orlando, FL
Relocation assistance: Available
We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring compliance with safety and sanitation standards.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. The company reserves the right to modify or change essential functions of the job based on business necessity and will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.