Senior Executive Chef: Lead Culinary Excellence

Compass Healthcare; Sandy Springs (GA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Commuter Benefits

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

FSAs

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations in Charleston, SC. You will drive menu development, inventory, purchasing, food cost controls and staff management to deliver high-quality dining and catering experiences.

The role requires strong leadership, catering execution experience and a track record of cost controls within a healthcare or campus dining setting.

Qualifications

• Bachelors or culinary degree preferred for this role.
• Three to five years of progressive culinary or kitchen management experience.
• Experience planning and managing catering events from a culinary perspective.
• Strong leadership skills and ability to work with an industry leader.
• Comprehensive knowledge of food costs, sanitation and presentation.

Responsibilities

• Develop high culinary standards for retail, board meals, dining and catering operations.
• Train, develop and provide inspirational leadership to local culinary team.
• Lead corporate social responsibility, food seasonality, health/wellness and high‑quality culinary arts on campus.
• Analyze ongoing performance and trends in the local operation and lead improvements.
• Demonstrate a complete understanding of daily menu items and explain them to customers.

Skills

Culinary leadership

Kitchen management

Team leadership

Menu development

Food cost awareness

Catering planning

Communication

Sanitation knowledge

Education

Culinary degree

Bachelor's in Food Services/Management

Tools

Microsoft Office

Email

Internet

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations in Charleston, SC. You will drive menu development, inventory, purchasing, food cost controls and staff management to deliver high-quality dining and catering experiences.

The role requires strong leadership, catering execution experience and a track record of cost controls within a healthcare or campus dining setting.