Senior Executive Chef - High-Volume Stadium Dining

Delaware North Co

Detroit (MI)

In loco

USD 95.000 - 140.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional cert.reimb
Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at Little Caesars Arena in Detroit seeks an Executive Chef of Restaurants to lead culinary operations across multiple venues. You will hire and train teams, design recipes, manage budgets, and ensure high standards for premier sports and entertainment events.

Ideal candidates bring a track record in high-volume hospitality, strong financial acumen, ServSafe certification, and leadership strengths.

Competenze

  • Minimum two years’ experience as an Executive Chef in a high-volume concept.
  • Five years' culinary experience in established restaurants.
  • ServSafe and Food Safety Handler certifications required.
  • Strong financial and computer skills; familiarity with P&Ls and budgeting.
  • Experience with Microsoft Office and POS systems.
  • Flexible schedule to accommodate business needs.
  • Proven ability to lead teams clearly and effectively.

Mansioni

  • Hire, train, and mobilize kitchen and service teams.
  • Develop and maintain recipes, portion specs, and standard procedures; determine purchasing specs and budgets.
  • Prepare operational reports; highlight progress and trends and recommend actions.
  • Maintain knowledge of and compliance with company and health department policies.
  • Manage invoices, labor, scheduling, food and labor cost, inventory, and HR policies.

Conoscenze

Executive Chef leadership
High-volume kitchen management
Budgeting & cost control
Food safety knowledge
POS systems proficiency
MS Office proficiency
Leadership and team building

Formazione

Culinary Arts degree
ServSafe certification
Food Safety Handler certification

Strumenti

POS systems
Microsoft Excel
Budget tracking tools

Descrizione del lavoro

Delaware North Sportservice at Little Caesars Arena in Detroit seeks an Executive Chef of Restaurants to lead culinary operations across multiple venues. You will hire and train teams, design recipes, manage budgets, and ensure high standards for premier sports and entertainment events.

Ideal candidates bring a track record in high-volume hospitality, strong financial acumen, ServSafe certification, and leadership strengths.

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