Senior Executive Chef – High-Volume Healthcare Kitchen

Compass Group, North America; Saint Paul (MN); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth potential

Job summary

Morrison Healthcare, a Compass Group company, seeks a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will oversee culinary excellence, staff development, cost control, and menu quality across all service lines.

The ideal candidate has proven leadership, strong food-cost management experience, and a track record with catering and special events. Salary ranges from $100K–$115K with relocation assistance and a comprehensive benefits package.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• ServSafe preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Culinary leadership

People leadership

High-volume service

Menu development

Food cost control

Catering events

Operations management

Education

Culinary degree preferred

Tools

ServSafe

Job description

Morrison Healthcare, a Compass Group company, seeks a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will oversee culinary excellence, staff development, cost control, and menu quality across all service lines.

The ideal candidate has proven leadership, strong food-cost management experience, and a track record with catering and special events. Salary ranges from $100K–$115K with relocation assistance and a comprehensive benefits package.