Senior Executive Chef | Culinary Leader & Menu Innovator

Aramark; Philadelphia (Philadelphia County); On-site; USD 90,000 - 140,000; Full time

Job summary

Aramark is seeking a Senior Executive Chef for Xfinity Mobile Arena in Philadelphia. You will lead and develop the kitchen team, coordinate culinary activities, and ensure adherence to safety, sanitation, and quality standards while managing menus and costs.

You will work closely with the General Manager on client relations, mentor chefs, and drive excellence across district accounts. The role emphasizes leadership in a high-demand arena environment and career growth within Aramark.

Qualifications

• 8+ years of industry and culinary management experience.
• Bachelor's degree or equivalent experience required.
• Ability to lead in a diverse environment with strong client service.
• Experience with cost control, menu development, and pricing desired.
• P&L accountability or contract-managed service experience desirable.

Responsibilities

• Lead, train, and supervise kitchen personnel, including the executive steward and stewarding team.
• Hire, mentor, conduct performance reviews, and manage pay increases.
• Uphold Aramark standards, policies, and procedures.
• Ensure equipment operation, safety, and sanitation in the kitchen.
• Estimate food consumption and requisition or purchase food.
• Develop and standardize recipes; ensure consistent quality.
• Plan and price menus; establish presentation techniques and quality standards.
• Coordinate special catering events and provide culinary instruction when appropriate.
• Collaborate with Front of House and General Manager on client relations and satisfaction.
• Support district operations and collaborate with other chefs to ensure consistency.

Skills

Culinary leadership

Team supervision

Menu planning

Cost control

Client service

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Senior Executive Chef for Xfinity Mobile Arena in Philadelphia. You will lead and develop the kitchen team, coordinate culinary activities, and ensure adherence to safety, sanitation, and quality standards while managing menus and costs.

You will work closely with the General Manager on client relations, mentor chefs, and drive excellence across district accounts. The role emphasizes leadership in a high-demand arena environment and career growth within Aramark.