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Morrison Healthcare in Charleston, SC is seeking a Senior Executive Chef to lead culinary operations. You will oversee menu development, inventory, purchasing, food cost controls and staff management to deliver high-quality dining experiences across retail, board meals, dining and catering.
The role requires strong leadership, hands-on kitchen management and a track record of improving performance. Relocation assistance is available and Medical, Dental, Vision benefits are provided.
Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management
$90,000 - $95,000. Relocation assistance available
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply
Applications are accepted on an ongoing basis
Morrison Healthcare maintains a drug‑free workplace