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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination dining facilities across 18 states. This role manages food service operations, maintaining cost and quality standards to ensure superior service and profit maximization.
The candidate will coordinate Assistant Directors and Operations Managers, develop workflows, implement policies, and supervise safety and sanitation programs while fostering strong relationships with staff, guests,
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination dining facilities across 18 states. This role manages food service operations, maintaining cost and quality standards to ensure superior service and profit maximization.
The candidate will coordinate Assistant Directors and Operations Managers, develop workflows, implement policies, and supervise safety and sanitation programs while fostering strong relationships with staff, guests,