Senior Dining Server: Warm Service & Benefits

Savant Senior Living; Los Angeles (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Vision Plan

Health Insurance

Critical Illness Insurance

401(k) Retirement Savings Plan

Flexible Spending Accounts (FSAs)

Team Member Referral Program

Pet Insurance

Job summary

Savant Senior Living is seeking a server to provide warm, attentive dining service to residents in a supportive assisted-living setting. You will help with meal service, manage requests, and maintain a clean dining area while coordinating with the culinary team.

Applicants should be at least 18, pass health screenings, and have or be willing to obtain First Aid/ CPR certification. Prior server experience is a plus and the role reports to the Culinary Director.

Qualifications

• Must be at least 18 years old.
• Health Screening, TB Clearance, and Criminal Record Clearance required.
• First Aid/ CPR Certification preferred.
• California code requirements may apply; willingness to meet special licenses/certifications.

Responsibilities

• Greet residents as they are seated and ensure the table is clean with utensils and napkins.
• Present menus and daily specials; answer questions about the menu.
• Take orders and serve meals and beverages per residents' preferences and dietary needs.
• Deliver orders to the kitchen and ensure timely service.
• Confirm correct preparation and residency satisfaction; return incorrect orders to kitchen.
• Clear tables and assist with dining area upkeep and cleaning.
• Support culinary team by maintaining clean dishes and equipment during service.
• Assist with dining room cleanup and restocking condiments as needed.
• Deliver food, beverages, and requested items to residents; perform other duties as assigned.

Skills

Customer service

Table service

POS systems

Interpersonal skills

Tools

Point-of-sale systems

Job description

Savant Senior Living is seeking a server to provide warm, attentive dining service to residents in a supportive assisted-living setting. You will help with meal service, manage requests, and maintain a clean dining area while coordinating with the culinary team.

Applicants should be at least 18, pass health screenings, and have or be willing to obtain First Aid/ CPR certification. Prior server experience is a plus and the role reports to the Culinary Director.