Senior Dining Server - Flexible Hours & Benefits

Meridian Senior Living; Boca Raton (FL); On-site; USD 15,154,000 - 24,797,000; Full time

Benefits offered by this job

Telemedicine (1800MD)

Tuition Reimbursement

401K

Pet Insurance

Employee Discounts

Referral Bonus

Life Insurance

Job summary

Meridian Senior Living is hiring a Dining Room Server to deliver meals to residents and guests with punctual service and courtesy. The role focuses on providing high-quality customer service within the dining program and collaborating with the dietary team to support a safe, efficient kitchen operation.

Applicants should be able to read and follow directions, hold a Food Handler Permit as required by state regulations, and demonstrate compassion for seniors.

Qualifications

• Must be able to read, write and follow oral and written directions.
• Obtain Food Handlers Permit (as required by State regulations).
• Must have compassion for and desire to work with seniors.
• Perform job duties for residents and with team members in a courteous and professional manner.
• Works as a part of the dietary team to ensure a smooth, efficient, and safe operation of the kitchen.
• Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
• Must be able to communicate effectively with residents, families, staff, vendors and the general public.
• Must meet all health requirements and pass background checks

Responsibilities

• Deliver meals to residents and guests in a timely manner and on a schedule.
• Provide first-class customer service to Residents and guests.
• Work with the dietary team to ensure smooth, efficient operations.

Skills

Reading and writing

Effective communication

Compassion for seniors

Teamwork

Customer service

Honesty and confidentiality

Education

Food Handler Permit (state requirement)

Job description

Meridian Senior Living is hiring a Dining Room Server to deliver meals to residents and guests with punctual service and courtesy. The role focuses on providing high-quality customer service within the dining program and collaborating with the dietary team to support a safe, efficient kitchen operation.

Applicants should be able to read and follow directions, hold a Food Handler Permit as required by state regulations, and demonstrate compassion for seniors.