Senior Dining Cook — Flexible Schedule & Growth

AdamsPlace; Charleston (SC); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

Flexible Schedule

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

Job summary

NHC HealthCare Charleston is seeking a Food Services Cook to join our team. The role involves preparing meals to standardized recipes, ensuring proper portion control, and delivering restaurant-style dining to residents and their families.

The position offers AM and PM shifts with both part-time and full-time options. Experience in healthcare food service is preferred but not required, and a supportive, family‑oriented work culture is emphasized.

Qualifications

• Healthcare food service experience preferred
• Ability to follow standardized recipes and portion controls
• Good communication and interpersonal skills

Responsibilities

• Prepare and present meals according to standardized recipes
• Assist with portion control and tray assembly for residents and families
• Maintain clean and sanitary work areas in accordance with safety guidelines

Skills

Food prep

Customer service

Teamwork

Sanitation

Education

High school diploma or GED

Job description

NHC HealthCare Charleston is seeking a Food Services Cook to join our team. The role involves preparing meals to standardized recipes, ensuring proper portion control, and delivering restaurant-style dining to residents and their families.

The position offers AM and PM shifts with both part-time and full-time options. Experience in healthcare food service is preferred but not required, and a supportive, family‑oriented work culture is emphasized.