Senior Dietitian, Food Operations & Leadership

US-Department-of-Veterans-Affair; Saint Cloud (MN); On-site; USD 70,000 - 90,000; Full time

Job summary

The Department of Veterans Affairs in Minnesota seeks a Supervisory Dietitian (Food Operations) to oversee food service and production operations, providing administrative and technical supervision of staff to ensure Veteran-centered meals. The role directs conventional cooking, advance preparation, delivery, and room service as appropriate.

Responsibilities include applying Evidence-Based Nutrition Practice Guidelines, coordinating performance improvements, and allocating resources to meet

Qualifications

• Must be a U.S. citizen
• Registered dietitian (RDN/RD) with CDR
• English language proficiency
• Supervisory experience in a dietary or food service setting

Responsibilities

• Oversee staff in food service and production operations.
• Provide administrative and technical supervision to staff.
• Ensure menus meet nutrition standards and meal requirements.
• Apply Evidence-Based Nutrition Practice Guidelines for programs.
• Coordinate resources and lead performance improvements.

Skills

Staff supervision

Performance improvement

Nutritional knowledge

EBP guidelines

Resource allocation analysis

Data analysis

Education

RDN/RD credential (CDR)

Job description

The Department of Veterans Affairs in Minnesota seeks a Supervisory Dietitian (Food Operations) to oversee food service and production operations, providing administrative and technical supervision of staff to ensure Veteran-centered meals. The role directs conventional cooking, advance preparation, delivery, and room service as appropriate.

Responsibilities include applying Evidence-Based Nutrition Practice Guidelines, coordinating performance improvements, and allocating resources to meet