Clinical Dietitian & Nutrition Services Lead

Virginia Department of Veterans Services; Virginia (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

The Virginia Department of Veterans Services seeks a candidate to manage clinical nutrition systems to guarantee residents receive optimal nutrition. Responsibilities include developing care plans, attending conferences, and assisting the Food Service Director in food production and purchasing.

Minimum qualifications include a Bachelor's degree in clinical Dietetics, Certified Dietary Manager status, and a valid driver's license. The role emphasizes teamwork and communication to support resident objectives.

Qualifications

• Bachelor's degree in clinical Dietetics required.
• Certified Dietary Manager certification needed.
• Valid driver's license mandatory.

Responsibilities

• Manage clinical nutrition systems for optimal resident nutrition.
• Develop initial nutritional care plans and conduct quarterly reviews.
• Assist in food production and purchasing.

Skills

Clinical nutrition management

Budget control knowledge

Interpersonal skills

Education

Bachelor’s degree in clinical Dietetics

Certified Dietary Manager

Driver’s License

Job description

The Virginia Department of Veterans Services seeks a candidate to manage clinical nutrition systems to guarantee residents receive optimal nutrition. Responsibilities include developing care plans, attending conferences, and assisting the Food Service Director in food production and purchasing.

Minimum qualifications include a Bachelor's degree in clinical Dietetics, Certified Dietary Manager status, and a valid driver's license. The role emphasizes teamwork and communication to support resident objectives.